Starters
Option 1
- Playitas Salad
Kale Quinoa, Grilled Mango, cherry tomatoes, red onion and shrimp in a strawberry basil sauce and crispy carrots.
Option 2
- Tuna Tiradito
Yellow tuna marinated in soy, passion fruit, mango, avocado, cherry tomatoes and sesame powder served with microgreens from the farm.
Option 3
- Capresse Bruschetta
Halla Bread, pesto, shrimp, tomato, and mozzarella cheese with balsamic vinegar reduction.
Main Courses
Option 1
- Octopus Confit
Cooked at low temperatura and seared in White wine and olive oil, served with sauteed potatoes and grill tomatoes.
Option 2
- Grilled Beef Tenderloin
Served with parmesan pommes frites sauteed vegetables and chimichurri salsa.
Option 3
- Duo del Mar
Grilled Mahi Mahi, sauteed baby shrimp in a butter and lime cream sauce, acompanied with grilled vegetables and potatoes fine herbs.
Option 4
- Caprese Chicken Breast
Chicken Breas tau gratin with fresh mozzarella, bathed in a creole sauce and pesto sauce.
Dessert
- Coconut Flan
A latin American classic, made from scratch with local casewhs and papaya.