Halla Bread, pesto, shrimp, tomato and mozzarella cheese with a balsamic vinegar reduction.
Kale, quinoa, mango, cherry tomatoes, red onion, and sauteed shrimp, served with strawberry basil vinaigrette with crispy carrots
Shrimp, squid and fish marinated with lemon, coconut milk, mango, red onion, sweet pepper and cilantro served with banana patacones.
Fish of the day marinated with lemon Juice and passion fruit, red onion , sweet pepper, cilantro, served with patacones.
Yellow tuna marinated in soy , passion fruit, mango, avocado, cherry tomatoes and sesame seeds served with roasted kale and fried rice paper.
Prepare local style deep fried red snapper , served with a mix Green salad and traditional style “Yuca Frita “ acompanied wth a light garlic butter.
Cooked at low temperatura and seared in white wine and olive oil, served with sauteed potatoes and grill tomatoes.
Grilled Mahi Mahi , sauteed baby shrimp in a butter and lime cream sauce, acompanied with grilled vegetables and potatoes fine herbs.
12 oz of Beef tenderloin served with parmesan pommes frites sauteed vegetables and chimichurri salsa.
Served with shrimp rissoto and acompanied with shrimp rissoto and fresh mango and mint salad.
Octopus, Grilled Fish, shrimp and mussels, served with a garlic, tomato, and White wine sauce acompanied with pesto and mozarella bruschetta.
Mussels clams, shrimp octopus and calamari sauteed with White wine, garlic and fresh home made tomato sauce, served over tagliatelle pasta.