Our house recipe of low temperature cook shoulder pork, served over traditional sweet corn tortilla, served with pickles onion and crumbled feta cheese.
Option 1
Mediterranean Salad
Roasted peppers, black olives, sun-dried tomatoes, fresh shaved parmesan cheese, comfit walnuts and roasted beets, served over a bed of greens.
Option 2
Tuna Tataki
Fresh Marinated tuna in Soy sauce, ginger and lime, seared rare, and served over smash avocado with jalapeño peppers and wakame salad.
Option 3
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Main courses
Skin on Red Snnaper Filet
Marinated with local spicies, wrapped in banana leaf and cooked on firewood, served with our home made oyster and White wine sauce, with roasted portobello mushrooms.
Option 1
Organic Chicken Brochettes
Free range chicken Brochettes seasoned with our house récipe of toasted annatto, cajun and garlic, grilled to perfection and acompanied with our traditional home made White bean ragout.
Option 2
Grilled Fresh Tuna Filet
Fresh from the pacific, fire Wood cooked Tuna, served with roasted sweet corn and cummin aioli and our Ginger & Soy Vinagrette.
Option 3
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Dessert
Mango & Banana Foster
Grilled Mango and bananas, served over caramel and walnuts topped with vanilla ice cream.
$30
per person
Prices do not include 13% of sales tax and 10% of service charge.
